Fresh spinach are cleaned, trunks are cut and they are cooked with their steam in a casserole with a drop of oil 2 or 3 minutes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make spinach salad with cooked egg: |
| ½ kilogram of fresh spinach 1 salad tomato unit 1 carrot unit ½ red pepper unit 4 units of rabana 1 Cooked egg unit aderezo :: 25 cubic centimeters of oil 12 cubic centimeters of sauce soy 1 tablespoon of lemon juice 5 grams of ginger powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach salad with cooked egg:
2. The tomato, red pepper and carrot are cut.
3. We peeled them. The hard egg is cut to small pieces.
4. And everything is served in a source.
5. In a bowl we put 2 tablespoons of soy sauce, lemon juice and dust gene.
6. Remove until it is homogeneous, then add 4 tablespoons of oil and stir again.
7. We dress the salad with the previous mixture.
8. Carrot is more decorative if we cut it to fine pulls.
9. It is better not to put salt or put very little, because soybeans and gegibre give it a little flavor.
