Spinach salad recipe with chicken and chickpeas

Tired of eating the same salads … Well, with this original salad recipe with chicken you will learn to prepare a different course and that surely at home will love. Continue reading the step by step of this dish at recipes.net and discover how to combine the usual ingredients to create a gourmet recipe, to spinach salad with chicken and chickpeas will make your mouth water.

Ingredients to make spinach salad with chicken and chickpeas:

1. To start performing our spinach salad the first step is to prealist all ingredients.

2. You must remove the water where we hydrate the chickpeas, add the chickpeas to the pressure pot adding water to cover them, garlic pasta, salt and fresh thyme to taste (to flavor our recipe) cover the pressure pot very well and it carries over medium heat for approximately 20-25 minutes.

3. While the chickpeas are cooked, with the hand we must chop the spinach and take it to a bowl with water and vinegar for 10 minutes so that we can remove excess earth. Remove the spinach from the bowl and let them drain into a strainer.

4. Apart, it carries a pot with water over high heat, once it boils add the asparagus with a pinch of salt and kitchen for about 10 minutes. Remove them from water and reserve them for our salad with chicken.

5. Cut the avocado into medium and reserve pictures.

6. Take a pan over medium heat with a tablespoon of oil and sauté the chicken breast cut into salt and pepper boxes to taste. Kitchen for about 5 to 10 minutes.

7. Once the chicken cubes add the asparagus.

8. Add spinach to each of the dishes to serve our spinach, chicken and chickpea salad.

9. Add the chickpeas with chicken and asparagus on top of the spinach.

10. The spinach salad with chicken and chickpeas is served by adding the avocado in paintings and sprinkling each of the dishes with the sesame. If you want more recipes with chickpeas and have any comments or restlessly, please tell us. Enjoy and taste this delicious recipe.