Spinach, bacon and mushroom salad recipe

In this recipe we will perform a delicious salad option with some of the most desired ingredients in gastronomy, bacon, spinach and mushrooms. Continue reading and declare the step by step of the recipe that in recipesgratis.net we detail you to learn to prepare this incredible temperate salad.

🚻 4 Diners🕘 45m🍵 Between🤯 Medium
Ingredients to make spinach, bacon and mushroom salad:
1 bunch of fresh spinach
2 units of cooked beet
150 grams of strawberries
1 can of Tierno Corn
1 teaspoon of pine nuts
150 grams of mushrooms togados
2 units of egg
200 grams of bacon
120 grams of mozzarella cheese
Additional characteristics: average cost, popular in autumn-winter, sauteed

Ingredients to make spinach, bacon and mushroom salad:

1. The first step to perform our spinach salad is to prealist the ingredients.





2. In a bowl or bowl mix the cutlery strawberries, beet in medium paintings and tender corn. Mix the ingredients very well.





3. Cut the bacon into medium pieces, carry a pan over medium heat and add the bacon.





4. While the bacon doras, washes and disinfects the spinach to cut them into small pieces. Then, place them at the fountain where you will serve the Bacon and mushroom salad.





5. Once the bacon is golden, add the pitch and skip them until they are well cooked.





6. Add the mixture of vegetables and fruits that you have in the bowl or bowl above the spinach, add the mozzarella cheese in small pictures and make sure that all the well-distributed ingredients remain.





7. Finally, add the bacon and the mushrooms sauteed on top as observed in the photograph.





8. serves the spinach salad, Bacon and mushrooms sprinkling some sesame or sesame at the top. This dish is perfect to season it with a light dressing with acid touches such as Jamaica flower dressing, because it goes very well with this preparation. Dare to prepare this salad and tell us how it has been.



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