Spinach and wheat salad recipe with balsamic vinaigrette

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Ingredients to make spinach and wheat salad with balsamic vinaigrette:
SALAD
80 GR American wheat
80 ml water
100 gr spinach
1 unit tomato
1/2 Pepino unit
1/2 white onion unit
vinaigreta
80 ml olive oil
60 ml BALSAMIC VINEGRE
20 gr white sugar
white sugar
salt pepper
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine

Ingredients to make spinach and wheat salad with balsamic vinaigrette:

2. In a pot with boiling water and salt, add the spinach for 1 minutes.





3. After that time, remove the spinach and immediately add them to a bowl of ice water, this helps cut cooking and that the color of the spinach intensifies. Leave it for 1 minute, drain and reserve.





4. apart from hydrating the American wheat with warm water, leave it at rest until water and wheat is absorbed to the dente.





5. For vinaigrette in a bowl, add the vinegar, sugar, a pinch of salt and pepper, until you get a homogeneous mixture.





6. Add the olive oil in the form of thread, while beating quickly. This in an unstable mixture, so you should always beat before using.





7. Mix all ingredients seasoning them with salt and pepper.





8. Serve on a deep dish and cover with the vinaigrette.



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