The smoked salmon salad with avocado is perfect for any occasion. I present one of my favorite recipes, with a quick and simple elaboration, although due to the steps of the recipe it seems otherwise, which will fill the palate with the rich contrast of flavors of its ingredients. Ideal for a celebration, since its ingredients give us a lot of play when presenting it. I hope you like this wild salmon salad of smoked Alask Its delicious!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make smoked salmon salad with avocado and palmitos: |
| 400 grams of red smoked salmon from Alask Extra virgin olive 1 tablespoon dijon mustard to the old 1 tablespoon of arce zumo of half lime 1 tablespoon dessert of apple vinegar 1 tablespoon of balsam vinegar cream of modena 6 sheets of Romaine lettuce |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make smoked salmon salad with avocado and palmitos:
1. To make this exotic smoked salmon salad with avocado we gather all the ingredients. In addition to salmon, you can also make tomatoes with the recipe for dried tomatoes in oil.
2. Once we have everything ready, we will start the recipe for the salmon salad smoked by the preparation of avocado cream. To do this, we peel the avocado and with the help of a fork we crush it in a great way. Then, we add the lime juice, part of the well chopped chives, salt and pepper to taste, a little oil, apple vinegar and mix well. It must be as a not very fine paste. We reserve.
3. Now, we are going to prepare a kiwi vinaigrette that will season the smoked salmon salad with avocado. To do it, we peel the kiwi, we cut it into very small pieces and do the same with the dry tomato. In an adequate bowl we put the mustard, the arce syrup, a pinch of salt, the rest of the oil and emulsify. Add the Kiwi and the tomato and mix with all the ingredients. We reserve.
4. The time has come to place! In a preferably rectangular dish we put a Roman lettuce base. On the lettuce we put the salmon slices. We cut the palm to the bies and place it around and between lettuce, as we like. Then, with the help of a spoon we do the same with the avocado cream. Palmito is a food that is obtained from the bud of some palm trees. Among the main nutritional contributions of the palm heart, its high fiber content, vitamin B6 and minerals such as zinc, potassium, phosphorus and iron stand out.
Trick: When talking about cutting to the BIES, reference is made to a beveled cut, diagonally.
5. We finish the plate bathing the ingredients with Kiwis vinaigrette, we put a little next to each other and decorate with some onions. This is how I have decorated the smoked salmon salad with avocado, but here the imagination and taste of each one enters. Bon Appetite!
6. And if you have left smoked salmon and you don know what recipes to do with this product, take note of the following ideas:- cold smoked salmon snacks
– Pasta with smoked salmon and cream
