The shrimp and avocado salad is easy to make, fast and delicious. To enhance its flavor we have decided to add a white sauce that we all know: mayonnaise. However, we recommend other options to choose and vary the recipe every time you do it. On the other hand, we propose a series of ingredients that can also be modified, since both shrimp and avocado are very versatile foods that combine practically with Any fruit, vegetable or vegetable. Without a doubt, this is a salad that will become one of your favorites as soon as you try it. In addition, it is perfect for when we have guests or prepare a cocktail during a celebration. Keep reading and discover in recipes how to make shrimp and avocado salad.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make shrimp and avocado salad: |
| 100 grams of cooked shrimp or raw 2 avocados 1 bunch of cherry tomatoes 100 grams of lettuce 2 slices of piña mayonesa to taste 1 jet of lemon juice (optional) 1 mango (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make shrimp and avocado salad:
1. Peel the shrimp and reserve them in a bowl. You can make the shrimp and avocado salad with cooked or raw shrimp. In case of using raw shrimp, you must cook them or cook them.
2. Peel the avocados and cut them into cubes or slices, how you like. Add them to the bowl with the shrimp and, to avoid oxidizing the avocados, pour a jet of lemon juice and mix.
3. Cut the cherry tomatoes by half and pineapple in cubes of the same size as avocado. Add these ingredients to the bowl to continue with the elaboration of the shrimp and avocado salad.
Trick: You can replace the pineapple with other fruits. For example, you can make shrimp, avocado and mango salad, coconut or orange.
4. Add lettuce, mayonnaise to taste, mix and serve. You already have your avocado and shrimp salad ready! Instead of mayonnaise you can wear pink sauce, tartar sauce, honey and mustard vinaigrette or any other you like. The possibilities are endless, so that we encourage you to try and tell us what sauce you have added. We have served the salad in individual containers, but you can also present it in a single source. Likewise, depending on whether the salad will be an accompaniment or a unique dish, it will pay for more or less people. As a single dish it is for two, while as an accompaniment it is for four.
