Today we are going to enjoy cooking with Thermomix, because we will use our fantastic kitchen robot to prepare a seafood splashes. Seafood splashes is a salad that is made from cooked shellfish, marinated in a simple vinaigrette and mixed with peppers and cooked egg. Enough of creams and potes with Thermomix, encourage yourself to prepare something different and surprise your guests with very original canapés. Then we go with the recipe step by step of the dash of shellfish with Thermomix, you will love it!
| 🚻 6 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make seafood splashes with Thermomix: |
| 100 grams of crab or surimir sticks 100 grams of gamabas and/or shrimp cocindos 50 grams of cooked mussels 50 grams of cooked octopus 150 grams of green pepper 150 grams of red pepper 2 cooked eggs vinaigreta: 80 milliliters of olive oil 40 milliliters of vinegar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, Thermomix |
Ingredients to make seafood splashes with Thermomix:
1. To make this rich seafood splashes you can use the ingredients you want. We know that seafood are not very economical, so we propose to make the recipe with crab sticks, the flavor is spectacular, but if you have a chance to get shrimp, you can replace them with surimi.
2. We turn on our kitchen robot and start by placing the crab sticks in the glass. We chop for 4 seconds at speed 4 and reserve separately.
3. Next we place the rest of the ingredients in the unwashed vessel and crush everything for 5 seconds at speed 4. We remove and join this with the crab sticks. Remember that you can modify your Thermomixs programming to taste so that seafood pieces are larger or smaller.
4. To prepare the vinaigrette, we put the 3 ingredients of the list in the vessel and program the Thermomix to emulsify with progressive speed 5-6 for 25 seconds. When it is ready, we empty all the vinaigrette on the mixture of seafood In the fridge until serving.
5. This seafood splashes with Thermomix is ​​served fresh and can be eaten as an appetizer along with salty cookies. And if you decided to chop everything you can also build some elegant volovans to present as canapé. What to take advantage! To continue cooking dishes with shellfish with Thermomix, we invite you to check the recipe of the prawns to the chin or the squid in sauce with Thermomix.
