Peel the oranges and take off the segments.
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| Ingredients to make seafood salad with pink sauce (aphrodisiac cuisine): |
| 1 escarole 2 endibias 2 orangos 1/2 kg of seafood (prawns, carabineros, prawns) salt water pink sauce 6 tablespoons of mahonesa 1 tablespoon of brandy a little ketchup a few drops of tabasco 1/2 tablespoon of mustard salt pajil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make seafood salad with pink sauce (aphrodisiac cuisine):
2. Reserve.
3. Prepare the pink sauce mixing all its ingredients well.
4. Coce the seafood in salt water.
5. To mount the plate: place the escarole very clean in the center, around the endibies and on top of the orange segments.
6. Place interspersing the peeled prawns or prawns.
7. Spray with the pink sauce that must be a bit light and finally, put the police on top.
