Seafood splash is a simple and fresh recipe, ideal as an incoming or as a lid. The splashes is like a salad but with pieces of seafood and chopped vegetables. It can be very varied, since it admits many ingredients, so you can add your favorite shellfish and customize it to your liking. The important thing for the splashes to look good and delicious is to use fresh ingredients. Vegetables are also to be fresh and good. Of the rest, it is a very easy and fast recipe to do, so you will not see yourself with so many complications. In recipes, we take all the steps and advice you need to learn how to make seafood splashes, lets go to it!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make seafood splashes: |
| 1 cocida octopo leg 6 coated prawns 3 crab sticks 1 piece of red pepper 1 piece of green pepper 1 piece of tender onion 1 jet of olive oil 3 tablespoons of vinegar 1 tablespoon dessert of sweet or spicy paprika 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make seafood splashes:
1. Pica the vegetables (onion, red pepper and green pepper) in very small pieces.
2. Cut the octopus and crab sticks into small pieces. Peel the prawns and, according to your liking, cut them or leave them whole.
3. Put all the ingredients in a source of serving.
4. Prepare a vinaigrette with oil, a jet of vinegar and paprika. Mix the ingredients well. Add some salt to the seafood splash and get it with the vinaigrette. It serves very cold and enjoy. The spatter is not only made of seafood mixtures, so you can also prepare:- Chicken splash
– Crab dash
– Spatter Res
