Cut the salmon into fine sheets, salt and pepper and let it macerate for 3 minutes in the lemon juice. Meanwhile, wash the lettuce and cut it into a julienne, distributing it on a source.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salmon salad: |
| 300 grs of salmon 3 lemons 100 grs of black olives 2 cooked eggs 1 lettuce virgin olive oil vinegar from cider pepper white salt salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make salmon salad:
2. Aliñar with virgin olive oil, cider vinegar and salt.
3. When the salmon is ready (we will have changed completely color) we drain it and place on the lettuce.
4. On top of the black olives and chopped cooked eggs.
