Smoked salmon salads give a lot of play for the amount of possibilities they have when combining with other ingredients. In recipesgratis.net we have mixed the smoked salmon with mango and we have had a delicious result. In addition, we have added other fresh ingredients and we have a salmon salad with full color fruits. Guests at a special summer dinner, you can prepare this salmon salad with mango as a first course and sure you triumph. We are waiting your comments!
| 🚻 4 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make salmon and mango salad: |
| 1 MANGO UNIT 1 AVACATE UNIT 200 grams of canons 75 grams of smoked salmon 2 tablespoons of olive oil 2 tablespoons of rice vinegar dessert 1 pinch of salt ½ teaspoon of white sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make salmon and mango salad:
1. We gather all the ingredients to prepare the salmon and mango salad.
2. We peel the handle and cut it into squares, as indicated in the image. The mango is a tropical fruit rich in iron and magnesium, which also contains a lot of fiber. Its flavor, between acid and sweet, makes it perfect for sweet and salty dishes such as sirloin skewers with fruits.
3. We peel the avocado, remove the central bone and also cut it into squares. If you are going to take a long time to consume the salad, you can put a few drops of lemon on the avocado so that it does not oxidize and lose its color. The avocado and the handle combine very well for having soft and creamy textures.
4. We have the canons in the center of a salad bowl or plate and distribute the handle and avocado around. As we have said on other occasions, the canons are low herbs in calories that contain iron, potassium and sodium.
5. Add the smoked salmon cut into strips and distribute it in the salad in the way we like. You will be surprised how well combines the smoked salmon with the sweetness of fruits.
6. We prepare a vinaigrette with 2 tablespoons of oil, 2 teaspoons of rice vinegar, a pinch of salt and a little white sugar. We try and rectify if necessary. We can also prepare a citrus salad dressing.
7. We season the salmon and mango salad and to eat! We can serve this fresh salad at dinner time, accompanied by rebozadas lamb chops and a mascarpone and strawberry dessert. We hope you like it!
