In the purest Italian style, I have prepared this incredible and simple salad Cappress that I share at recipesgratis.net. To give it an aromatic and fresh touch, I have spiced it with pesto sauce, also of Italian origin. The salad cappes with pesto sauce is perfect to serve as an entree during a meal with friends, or as a light dinner when we do not really want to Cook, since it is prepared in less than 15 minutes. Keep reading, learn to prepare this fresh salad with me and tell me what you think.
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salad Capore with pesto sauce: |
| 2 mature tomatoes 1 Mozzarella wedge of large buffal grated 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salad Capore with pesto sauce:
1. To prepare this refreshing and delicious salad Capore, leaves the ingredients ready. Then, make the pesto sauce liquefying all the ingredients of it.
2. Once the pesto sauce is ready, wash the tomatoes and cut them into fine slices, as seen in the photograph.
3. Cut the fresh mozzarella also in fine slices, trying to have the same thickness as the slices of tomato so that the capped salad is perfect.
4. You already have everything ready to mount the fresh salad! It is very easy, starts from outside. First, place a strip of tomato slices bordering the entire plant. Then, a canoe of mozzarella cheese, another tomato and ends with cheese in the center. Finally, distribute the sauce and add a pinch of salt if you want. It is done! Enjoy the salad Capore in pesto sauce as an incoming chicken or hamburger of vegetarian chickpeas, or as a light dinner.
