Rich, easy and gourmet in your home. EMCAPRESSE PORTOBELLO MUSHROOM/EM that Carlitos Javier shares at recipesgratis.net is a perfect option to serve as an entree during a meeting or, even, special dinner with our partner. It is a dish full of color, flavor and elegance, as well as economical and simple. Keep reading, prepare this incredible salad with mushrooms and leave your comment assessing the recipe. Don forget to take a picture to share it!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make salad Capore with mushrooms: |
| 2 mushrooms portobello 1 piece of fresh mozzarella cheese 1 package of garlic butter 1 handful of basil 1 handful of cherry tomatoes 1 jet of balsamic vinegar 1 pinch of salt 1 pinch of pepper powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salad Capore with mushrooms:
1. To start making the salad Capore, the garlic butter must be added to the Portobello mushrooms. This type of butter is also known as Garlic Butter. Cook for 5-8 minutes in the oven at 365 ºF (185 ºC).
2. Remove the fungi from the oven and clean the center to fill them with fresh mozzarella pieces, pieces of cherry tomatoes, salt and pepper to taste. Then, cook in the oven until the mozzarella cheese is melted (8-10 minutes).
3. Decorate the Portobello mushroom capsion salad with basil leaves, chatting pieces and balsamic vinegar to taste.
4. To continue in the gourmet recipe line at the same time as easy and economical, you can prepare sirloin skewers with fruits, orange sausages or vegetarian marine pasta.
