A salad of those that do not serve to diet but that are undoubtedly very elegant, delicious and very gourmet. Learn step by step how to make a salad with goat cheese and bacon with a mustard honey dressing. A combination that you cannot resist, cheer up and prove one today.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients for salad with goat cheese and bacon: |
| 100 grams of mix from green 1 handful of picatattes 120 grams of bacon in strips 1 handful of chopped nuts 1 unit of goat cheese 5 units of tomato cherry vinagreta mielo Mostage: 3 tablespoons of mustard 1 tablespoon of honey 1 pinch of salt and pepper ½ tablespoon olive oil ½ tablespoon vinegar soup |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients for salad with goat cheese and bacon:
1. The first step to make this delicious temperate salad will be to wash the greens very well. I have used a gourmet salad mix that has curly escarole, canons, purple lettuce and arugula.
2. Then prepare the vinaigrette honey mustard mixing all the ingredients and bathe the green in this dressing. Stir well so that the leaves are completely impregnated with the sauce and reserve. Check in detail the recipe for the vinaigrette Mostza.
3. Apart, sauté the bacon strips until they are brown and slightly crispy. It is not necessary to add oil to the pan since the bacon will drop its own fat.
4. Add the lettuce with the vinaigrette the bacon, the nutsy reserve. Stir well so that the ingredients are distributed uniformly. You can also add a little fried onion to the goat cheese salad.
5. Apart, with the help of a burner, slightly, the goat cheese curl. Approach the flame and see the cheese burning until you notice that it has been golden. If you do not have a burner do not worry, place a piece of parafined or for oven paper in a pan and dora the cheese over it over medium heat.
6. Finally serve the salad with goat cheese and bacon placing the cheese to the side of the plate and the salad to the other with the cherry tomatoes and the picostestes as decoration. You can also serve the temperate salad serving the salad on the piece of hot cheese.
