Beet is wonderful and nothing better than eating in fresh salads. Beet is a food with large antioxidant properties and also has a large number of vitamins and mineral Rich salad with cooked beet and lemon, youll see how lemon and ginger dressing gives a fresh and original touch to the plate.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make salad with cooked beet and lemon: |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make salad with cooked beet and lemon:
1. The first step, after having all the ingredients on the work table, will be to wash, disinfect and chop the vegetables. I have cut everything into pieces of a bite and the onion in hoops, but you can make the cuts you prefer. Collect all this in a salad bowl or a large bowl.
2. To dress the salad, we squeeze the lemon and add a little ginger powder to taste. Personally, I love the taste of these two combined ingredients, either in soups, such as vegetable soup and ginger or salads. It also has a jet of olive oil.
3. When serving the salad with cooked beet and lemon, we place on the plate and accompany with any protein, as a little baked chicken. This rich beet salad we can eat it alone as a light dinner, as an entrance before of the main course or add it directly to the main dish. In this case I have served them with potato pancakes. Bon Appetite!
