I love paste salads because they admit almost any ingredient we have at home. This time in recipes, we are going to prepare it with a battered chicken and we are going to give us a great tribute because it will be a salad but light is not exactly Friends with this wonderful salad recipe with paste and pie chicken. Remember that in my blog target = _blank rel = nofollowlos sweet secrets of cuca I wait for you with many more recipes
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make salad with paste and empanado chicken: |
| 1 ROMAN LECUGE 2 Files of chicken breast empanada 2 eggs 100 grams of cresta di cresta colored paste 1 can Mililiters of honey and mustard sauce 1 handful of fried onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make salad with paste and empanado chicken:
1. We begin to make this pasta salad with empanado chicken putting in a water casserole to heat and when it breaks to boil we add the pasta. We remove from time to time until it is to the dente (cooked but firm without getting excessively soft). We put in a drainer, wash with cold water and let it drain.
Trick: You can replace the Cresta di Gallo paste with any short paste you have at home.
2. Meanwhile, we also cook the eggs. To do this we put them in a saucepan, cover them with water and put on the fire. When they break to boil we leave them 7-8 minutes, we remove from the heat, remove the hot water, cover with cold water and after five minutes we can peel them. We reserve them.
3. We split the lettuce, wash it well, we centrifuged it and let the water drain well. We also start the corn.
4. In a pan we put olive oil and put it on the fire, when it is hot we add the pie chicken fillets. When they are golden on the one hand we turn them around and when they are ready, we take them out and put them in a source with paper paper so that it absorbs excess oil. We reserve.
Trick: You can batter the chicken with breadcrumbs yourself instead of comparing it already empanado.
5. We peel the carrot and grat it. We put it in a wide source. We split the dice cheese and add it. We also incorporate the drained corn and lettuce. We pour the honey sauce and paste salad mustard with battered chicken and mix well.
6. We split the chicken fillets empanados in strips and cut the eggs into sheets (it is very useful Eggs to present at the table.
7. Before serving the pasta salad with pie chicken we mix everything well and eat!
