A salad with chery tomatoes and black olives that alone is already the queen of the table thanks to its color. Of simple ingredients but with a very powerful flavor its secret is to let the tomatoes macerate. The more time we are richer, this salad of cherry tomatoes and olives will be! As I always share my recipes in recipes and if you look for more inspiration I wait for you in my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make salad with cherry tomatoes and black olives: |
| 250 grams of cherry tomatoes 80 grams of black olives without bone. 1 pinch of salt 1 teaspoon of mixture of spices for salad |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make salad with cherry tomatoes and black olives:
1. We wash and drain the cherry tomatoes. We split them in half and put them in a salad bowl. We add the oil and at least three tablespoons of the cucumber vinegar and let macerate fifteen minutes in half an hour. Thus the Cherry and olive tomato salad will be much more tasteful.
Trick: You can put the whole cherry tomatoes but I prefer to leave them to take the dressing and are not sisters when they bite them.
2. Add the olives and slices of Pepinllo, mix and let stand a few more minutes to also take the dressing.
Trick: We can use whole pepinillos and split them in pieces if we have no slices.
3. We season with salt and salad spices. We add a handful of seeds in the salad with cherry tomatoes and black olives (in my case sunflower pipes, pumpkin and pine nuts) we mix well and to the table!
Trick: The combination of salad spices is found in almost all supermarkets. If you don have you can put the spices you have at home (thyme, basil, cumin, pepper …) What do you like is a matter of testing!
