This salad with canons and goat cheese is blunt, since Bacon also has. You can accompany a dish of meat to eat or become a single dish for dinner. Learn how to prepare this tempered salad with grilled goat cheese following these steps of recipesgratis.net.
| 🚻 2 Diners | 🕘 10m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make salad with canons and goat cheese: |
| ½ pack of canons 1 unit of rulo de goat 100 grams of bacon 1 pinch of ground almond 1 pinch of sugar 1 pinch of salt 1 jet of olive oil extra virgin extra 1 jet of modena vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, iron |
Ingredients to make salad with canons and goat cheese:
1. Here we have the ingredients for this cheese salad. We will use the sugar to slightly caramelize the grilled goat cheese. The ground almond can be replaced by another dry fruit, for example nuts or pipes.
2. To prepare the goats ruling, we put a pan on the fire and pour a teaspoon of sugar. When you are slightly roasted, we add the cheese. It is important that we cook it over high heat, to toast the exterior without the cheese melting. With a couple of minutes it will be ready.
3. In a bowl we have the canons (previously washed if they are not bag) and sprinkle the ground almond. We place the grilled goat ruling in the center.
4. In the same pan in which we have cooked the ruling of goat we fry the bacon strips, without adding oil, since they will be done in their own fat. When we have them golden we pour them over the goats ruling, trying to eliminate excess fat.
5. Next we leave the salad and add a stream of extra virgin olive oil and another of Balsamic vinegar from Modena. We immediately serve the temperate salad, to taste cheese and warm bacon. We can serve it with bread toast to spread the cheese or chop the goats ruling and remove the salad well. I served it as an incoming for this cheese mushroom soup, what a wonder of menu! A little caloric, but rich, rich.
