We roast in the oven, wrapped in aluminum, tomatoes, eggplants and throbbing.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salad to accompany meats: |
| 2 Berengenas 2 tomatoes 2 morrones ajo salt |
Ingredients to make salad to accompany meats:
2. Once cooked we let cool and cut into cubes, it is done like a pure not very cherlo, then finally add the garlic, salt, ground aji, oil and some chopped albaca leaves.
3. This different salad helps us to accompany meats or baked, it is very rich and as I said is different.
