Peel and cut the potato in small squares. Peel and cut the carrots into small squares. Cut green beans into small pieces. Boil the potato in a saucepan with water and salt. Cook the beans, peas and carrots in another casserole or pot. When you see that the vegetables are, it drains and let it cool. Short and pump a hard egg.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Russian salad with tuna: |
| 3 medium potato units 3 units of carrot 200 grams of peas 200 grams of green beans 1 pinch of salt dressing: 2 units of cooked egg cheese 1 Red pepper unit 1 handful of olives 2 Tuna cans 6 SOUSE OF SOUBLES 2 Tomato units 10 units of cherry tomato 4 tablespoons of mayonnaise |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make Russian salad with tuna:
2. cut the cheese, the red pepper, the olives (reserve a few), the surimà and the tomato in small pieces (keep half tomato in segments). The tuna drains well. In a bowling alley or tray, the hard egg, the cheese, the red pepper, the olives, the surimi and the tomato. Mix well. Add the vegetables a pair of soups of mayonnaise and stir well. Save in the fridge and let cool well.
3. When you are going to serve, put the mayonnaise and extend it. He adorns with the other hard egg that we will have cut into pieces, with reserved olives, tomato segments and cherry tomatoes. If you have someone at home who does not like the mayonnaise or cannot eat, do not put it in the salad, take it apart in a bowl so that each one gets to their liking. I hope you like and take advantage if you want to know more I wait for you in Conlaneveravacia.blogspot.com
