Do you want to learn to make an Express Russian salad with Thermomix but at the same time is delicious? Well, don waste time anymore and look at this easy recipe that we propose from recipes to prepare the best Russian salad with Thermomix that you have ever tried, because there is nothing like homemade food. Take note of the ingredients and step by step and get to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Russian salad with Thermomix: |
| 600 grams of potato 4 eggs 75 grams of boneless olives stuffed 150 grams of carrot 3 cans of tuna in oil 1 pinch of salt 75 grams of pickled pickles 1 liter of water 1 handful of frozen peas 250 grams of mayonnaas roast redpices (optional) cooking green beans (optional) leaflet (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make Russian salad with Thermomix:
1. The first thing to do to prepare this Russian salad with thermomix is ​​to peel the carrots, wash them well, put them in the appliance glass and chop them 5 seconds at speed 5. Next, put them in the varoma container together with the peeled potatoes, Put salt and reserve.
2. Next, put the eggs in the thermomix and reserve.
3. Then throw the thermomix with the potatoes and carrots a liter of water and program it 10 minutes at varoma temperature and at speed 2.
4. Once that time has passed, introduce the basket with the eggs into the thermomix vessel, close it and put the varoma container. Then program it 25 more minutes at varoma temperature and at speed 2.
5. If you want can undo).
6. When the vegetables of the homemade Russian salad are well done, pour them into a container, fountain or tray and reserve. Also cool hard eggs in cold water and/or ice to cut cooking immediately.
7. Next, throw the tuna drained into the vegetables. Then chop the pickles and olives 6 seconds at speed 4 in the Thermomix and add them to reserved vegetables.
8. Then put the cooked eggs in the machine and also chop them at speed 4 but only 1 second , add all extra ingredients to the Russian salad that love them as roasted red peppers for example and chop them to the desired size in speed 4.
9. Once the Russian salad is finished with thermomix, add the mayonnaise and mix it with everything well, stirring carefully so that the vegetables get rid of as little as possible. Then you can get into a little casserole or low glass to fill them, turn them around and turn them around and Let us have a beautiful presentation of a ration for our Russian Express salad with Thermomix. Accompany it with leaflets, parsley, carrot strips or red peppers, green beans or cooked peas, or whole stuffed olives if desired, all to taste and as preferred.
