Today we prepare a rich Russian salad with prawns and tuna, a variation of the classic recipe of this cold salad that in addition to the usual ingredients will carry prawns and asparagus, delicious! The recipe step by step, shared by MarÃa Jimenez MartÃn from our application From recipes, it is super easy to prepare and very rich, so you can and cook with us a super rich dish, perfect for summer days and family meals. The Russian salad will never go out of style and less if it is a Russian salad with prawns.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Russian salad with prawns: |
| 7 potatoes 4 tablespoons of mayonnaise 6 prawns or gamabas 1 handful of olives 2 cans of tuna asparagus 1 can of roasted peppers 3 eggs 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make Russian salad with prawns:
1. First we enlist all ingredients. Keep in mind that if the potatoes are large you can use less and in terms of mayonnaise, if you want to make it homemade, here are several recipes that can serve you:- Homemade mayonnaise
– Eggless Mayonnaise
– Lactonese
2. To cook the prawns, we put 3 fingers of water in an express pot and add a handful of salt. When the water breaks to boil, we throw the prawns. We leave them 2 minutes, lower the heat and take them out with a scratch.
3. Then we cook the eggs and potatoes. To do this, we peel our potatoes and add them in the same water that we have boiled the prawns. We wash the eggs and pour them along with the potatoes. Lets have the express pot and leave it 8 minutes by whistling. We turn it off, and we hope you loosen before removing the valve. Once all the steam is released, we pour everything into a drainer and let cool.
Trick: It is very important that the water always covers the potatoes, but could burn. We also leave the whole potatoes, so they will keep all their flavor.
4. Optional. We peel the prawns, we make a slight incision on the spine and with the help of a fork or a toothpick, we take out the intestines.
5. When potatoes are already at room temperature, we chop them in pieces or if you prefer, they can also be crushed. We place them directly in the bowl where we will prepare our Russian salad.
6. We begin to mount the salad and add the cans of drained tuna, the mayonnaise to taste and the cooked eggs without the yolk, only the white part, finely chopped.
7. We mix everything until the ingredients are distributed uniformly. We check the salad seasoning and add a salt point if necessary. Then, we put the asparagus and the strips of roasted peppers above. Reserve. These last two ingredients are by way of decoration so they are optional.
8. To end our prawns and potato salad, we crush the yolks cooked with the papuré or passing them through the Chinese.
9. Now to present our Russian salad with prawns, we place the yolks, prawns and olives we want. Ready !! This cold salad can also be taken tempered, as we like. To enjoy!!
