A great mixture, the freshness of the Russian salad with the power of the patacones, without a doubt a recipe that will surprise. It is also quite easy to do. Keep step by step and you will get a great Russian salad.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Russian salad with patacones: |
| 1 pound of breast |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Russian salad with patacones:
1. Boil the dad with a strong fire throw branches of parsley and celery in branch to season and a touch of salt (not too much salt) with a fork you have to prove that it is, that the holder sinks easily.
2. Boil the chicken cut the chicken into pictures so that it has good cooking and sweats well add herbs and salt (parsley, coriander, salt).
3. Boil the vegetable and when it is soft throw the sausages. (Add a touch of salt), do not pass because it is already a little salty without putting the salt.
4. Mix the vegetables with the discarded chicken to get a large Russian salad.
5. When it is already valid to serve the ingredients, pour the salsa tartar the milk cream and a small steel of butter. Additionally and it is an extra with the chicken broth you can make an excellent noodle soup mixing the bones of the chicken, cutting some potatoes, adding some vegetables and now.
6. That is everything can be accompanied with crispy patacones I hope my recipe has served you !!!
