The Russian salad is a dish originally from Russia, which over time has expanded to other countries with the typical variants of each place. In Argentina, the salad with assorted fans, is the traditional dish par excellence at Christmas parties, since, in addition to being an easy -to -make dish, it is the pleasure of all diners in these family festivities.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Russian salad with cold sides: |
| 6 units of potatoes 4 units of carrots 1 can of arvjas 1 pepper unit 200 grams of mayonnaas 1 teaspoon of salt 1 pinch of black pepper 100 grams of cooked ham 100 grams of raw ham 100 grams of cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Russian salad with cold sides:
1. To start the Christmas salad preparation we must peel the potatoes and carrots and then cut them into small cubes.
2. Place the potatoes, for the Russian salad, in a container with sufficient amount of water with salt. When you get to the boiling point wait a few minutes until they are tender and withdraw. Pour the potatoes into a strainer until they drain completely.
3. On the other hand, do the same with carrots. Keep in mind that these require a little more cooking time than potatoes. Prick them and when they are tender remove and strain them.
4. Take a container and turn into it the cooked ingredients along with the peas we had previously reserved.
5. Finally, add the mayonnaise and mix well to join the other ingredients. We rectify condiments.
6. To end this delicious Russian salad with fixtries we must be striving in the decoration of the plate. We make rolls with each library and have them around the salad as seen in the image. We end up decorating with some strips of red and green peppers in the way we like.
7. You can serve this delicious salad as a companion of fishes or typical Christmas such as the Wellingtons sirloin or paprika cod. If you liked the Russian salad recipe with colder, we recommend that you enter our salad category.
