During the heat months in which you want to eat something light and fresh we can make many salads with fruits, such as fresh salmon salad with fruits. From recipesgratis.net we have prepared a roast and ham peach salad, accompanied by mozzarella cheese, arugula and a very tasty dressing with fresh and lemon peppermint. The flavor and texture of roasted peaches combined with the mozzarella and the Serrano ham make this a star salad for summer days. Don miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Zen | 🤯 |
| Ingredients to make roasted peach salad and ham: |
| 4 peaches 6 slices of serrano ham 1 piece of mozzarella 200 grams of arugula para the dressing: 3 tablespoons of olive oil 1 tablespoon of lemon juice 1 handful of peppermint 1 pinch of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with pink wine, |
Ingredients to make roasted peach salad and ham:
1. We gather all the ingredients to prepare the roast and ham peach salad.
2. We peel the peaches, we split them in half, remove the bone and put them in the oven at 200 ºC with a splash of olive oil. We let them cook for 20 minutes.
3. While the peaches are roasted, we prepare a dressing with the lemon juice, the olive oil, a little salt, a little ground black pepper and the chopped peppermint.
4. Add the arugula to the dressing and stir so that it is permeated well and we can continue with the preparation of the fruit salad.
5. We take out the peaches from the oven, we wait for them to temper and have them in a fountain or salad bowl along with the mozzarella. If you have a chance you can also roast the barbecue peaches.
6. We accompany with ham and the alive. This roast peach salad and ham will surely surprise your guests for their bittersweet and exotic flavors. If you want to prepare other temperate salads, we recommend pear temperate salad. Do not forget to leave your comments and share the photograph of the final result when you prepare the recipe!
