Eat more zucchini with this delicious roast zucchini salad, if you are used to eating raw, in this way you will see that with a little grilled zucchini you can create a delicious and elegant dish to present as an incoming one on a special occasion. The zucchini It is delicious in all the dishes in which it is present. It is a vegetable that is composed of more than 90 percent of water, which makes it a perfect food for people with digestive problems. In addition, zucchini is a good source of potassium that we have available all year, although the best are collected from July to September. We go then with the recipe for the zucchini salad that our friends from Catinas kitchen bring us, a healthy and super healthy salad that should not be missing in your diet.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make roast zucchini salad: |
| 4 medium zucchinages 50 grams of peeled hazelnuts Pimple Black Payment |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roast zucchini salad:
1. To make our zucchini salad with nuts we started by putting the hazelnuts on a baking sheet and roasting them between 10 to 15 minutes with the preheated oven at 180 ºC. We let them cool and crushes them by ensuring that large pieces are left.
2. On the other hand, we remove the ends of the zucchini and cut them into slices of a centimeter thick. We put them in a bowl and sprinkle them with half the olive oil and a pinch of salt and pepper. We let them macerate for at least 15 minutes.SUP/SU
3. To roast the zucchini, we heat a grill over high heat until it is very hot. We put the slices on the grill and roast on both sides. Next, we place this in a bowl, we throw the balsamic vinegar on top, stir and reserve. If you do not have a grill you can also do the grilled zucchini.
4. When the zucchini have cooled, we add the rest of the oil, basil, oregano and hazelnut outbreaks, we mix gently.
5. Finally we serve the roasted zucchini salad on a plate and to give it the final touch, we add the cured cheese and an oil scratch on top and if you want another original recipe with this same ingredient as the protagonist, do not stop trying The zucchini to the mint, great! Although you can always take a look at the recipes of the target = _blank rel = NOFOLLOWCOCINA DE CATINA, a blog full of fantastic dishes to complete the menu of each day.
