Pasta are always an excellent option for lunch or dinner time, most of the time we consume them with very heavy and calorie sauce. It is this opportunity, you will learn an easy recipe to make a salad with bespuetis and roasted vegetables/B, a Bligera and Healthy/B preparation, to enjoy as a family.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make roast pasta and vegetable salad: |
| 250 grams of spaghettis 1 Berenjena unit 1 purple onion unit 1 red pepper unit 1 green zucchini unit 1 yellow zucchini unit 50 milliliters of balsamic vinegar 80 milliliters of olive oil 1 pinch of SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make roast pasta and vegetable salad:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a tray with a silicone mat, dispose of eggplants, onion and zucchini, cut into thin sheets, salt and pepper and add a jet of oil. Bake at 200º C. for 10 minutes, until brown.
3. roast the pepper over direct fire until the peel is completely black. Wait for it to cool and remove the shell, cut the pepper in Julianas.
4. Cook the spaghetti in abundant boiling water with salt until they are aldent. Once ready, drain and mix with the rough vegetables, olive oil, balsamic vinegar, salt and pepper, mix very well.
5. Serve the roast pasta and vegetable salad for a light dinner or as an entree when combining with a main light fish, for example. If you liked this recipe, you have a comment or restlessness, give us your opinion.
