To prepare the cabbage, cut the trunk and separate the leaves. Discard the toughest part of the center of the outermost leaves. Cut everything into approximately one finger strips.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to cabbage with mayonnaise: |
| 1 pinch of salt 4 units of potato 4 units of tomato 2 units of tender cabbage |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to cabbage with mayonnaise:
2. Wash everything very well using a drainer and takes the cabbage to a pot with boiling and salt water. Use a sparkling to complete the cabbage completely, cover the pot and let cook for about 30 minutes until tender.
3. apart prepare the mayonnaise with egg and oil. If you want to know in detail how to prepare it check the homemade mayonnaise recipe. It also covers the potatoes in boiling water and cut them into small strips or pictures.
4. Once the cabbage is cooked, it drains very well and let it stand until it takes room temperature. The same with potatoes. Then everything is covered with the mayonnaise and stir well.
5. Serve the cabbage salad with mayonnaise and decorate with sliced tomatoes and a little more mayonnaise. This cold salad is a perfect companion for any type of dishes or even, you can use it as ingredients for hotdogs or hamburgers.
