I had a little white rice the other day and what better than using it to make a fresh rice salad, light and full of color. Well, here they have the result of an original mixture of ingredients: the rice salad with tuna and avocado that also carries a little crab and corn sticks, a delight! Stay at recipes.net and learn a new form of Eating rice, if you wonder how to prepare rice salad, here you have the answer so get down to work and cook!
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rice, tuna and avocado salad: |
| 45 grams of cooked rice ½ avocado or avocado ½ can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice, tuna and avocado salad:
1. As I always say in all my recipes, the first thing you have to do is enlist all the ingredients. Then, for the rice you can use the rice that has been left over from the previous day or simply cook a ration or what you need white rice. Perfect, where we give you the tricks to cook hard eggs perfectly.
2. With everything already at the work table, we will start by finely chop the crab bars. The amount always to taste, as well as the type of cut. I prefer to cut it very fine but if you want you can leave it in larger pieces.
3. Then we do the same with the avocado and the cooked egg, but in this case if I recommend cutting these ingredients into medium pieces. As seen in the image.
4. To start assembling the salad and that all the ingredients are distributed elegantly, place the rice in a bowl and mix first with the previously drained tuna and the crab sticks. Remember that this rice salad is a cold salad like this It is important that rice is cold or at room temperature when mixing with the other ingredients.
5. Then add the corn and hard egg pieces. Mix these ingredients stirring gently to prevent the eggs from breaking. Take advantage and season with a pinch of salt and pepper.
6. Divide the rice salad with tuna in the dishes and place the avocado pieces to the side. If you prefer you can mix everything together in the previous step, but I like it more in this way since I avoid that the avocado or forms a paste when crushing it with the other ingredients.
7. And you already have a delicious rice, tuna and avocado salad. I have added some green apple dressing to give an extra touch but this ingredient is complementary, so you can also use homemade or lemon mayonnaise, although with nothing it is also perfect. That enjoy and wait for your comments!
