This rice salad recipe with tuna and egg that we teach below, is one of those perfect dishes to do when you do not feel like cooking and you have been a little rice (or you have the one that is prepared in microwave). It is an integral rice salad that, although it is not a light dish, you can include in your diet without problems, because it is not a calorie pump. You may be surprised by the mixture of tuna and bacon, but it is precisely this mixture of flavors, combined with the cooked egg, which gives this simple very special cold salad. Do not think about it anymore and accompany us in recipes to learn how to make rice salad with tuna and egg.
| 🚻 2 Diners | 🕘 10m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice salad with tuna and egg: |
| 2 cans of tuna 2 cooked eggs ½ can of corn 1 handful of filling olives 1 pinch of salt and pepper 50 grams of bacon in strips 120 grams of cooked rice 1 tablespoon soup of mayonnaas |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice salad with tuna and egg:
1. Start by gathering all the ingredients to make our rice and tuna salad. We have used integral rice, but you can make white rice with tuna.
2. Heat a pan and put to brown the bacon strips, the idea is that they are crispy to give texture to rice with cold tuna. Meanwhile, take advantage and cut the olives in half. You can use anchovy or paprika olives, the ones you like the most. The important thing is that, in any case, they are boneless olives.
3. finely pile one of the cooked eggs. The other can be chopped in pieces for the decoration of the dish. If you have doubts, here are a complete guide with the secrets to prepare perfect cooked eggs.
4. Place the rice cooked in a bowl. Remember that rice salads like this can be done with rice that has remained the day before. Anyway, if you have to do it zero, here are the recipe to make white rice step by step.
5. Add corn and bacon in the bowl with rice and mix these first ingredients well. Remember that it is better that all this cold or at room temperature before mixing, because this tuna and rice salad is a cold salad.
6. Now add the tuna, previously drained, along with the chopped egg, mayonnaise, salt and pepper. Stir well until the ingredients are distributed uniformly. Salt test and correct if necessary.
7. Little the rice salad with a kitchen ring and place aside salty cookies and the olive trees. If you want you can add the olives in the previous step and mix with everything else, but in this way it will be more elegant at the time at the time serving.
8. Serve the rice salad with tuna and egg and good benefit! We prepare this salad as lunch, but you can also serve it as an incoming.
