If you have left a little white rice and you don feel like cooking anymore, use it to create a fantastic rice salad with recipes. The best of rice salads is that we can place what we like most and that in addition, we also It allows to take advantage of some leftovers. In this case we will make our salad with tomato, corn, tuna and bacon, so if this combination catches your attention, it continues to read and cook with us this original rice salad with tuna and bacon.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make rice salad with tuna and bacon: |
| 80 grams of tuna in oil. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice salad with tuna and bacon:
1. We gather all the ingredients to prepare our easy rice salad. You can use tuna in oil or natural, corn can be raw or if you prefer, in can. As for rice, you can use that you have the previous day or cook a loose white rice.
2. In a pan we fry the raw corn with about 2-3 spoons of oil. When you start drying, we will put drizzles of water and cover so that they cook slowly and be tender. When they are cooked, we let them brown a little.
3. Meanwhile, we cut the pepper into small cubes and the bacon into strips.
4. We heat another pan and brown the bacon until it is slightly crispy. In this case, no oil is needed in the pan.
5. We peel and cut the tomato into cubes. If we want we can leave the inside that contains the seeds.
6. Finally we mix all the ingredients of our rice salad with tuna and bacon or help each other with a plated ring for a more elegant presentation.
