For this rice salad we must first enlist all the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice salad with prawns: |
| 200 gr of integral rice 50 gr tomatoes cherry 40 gr mushiones 200 gr gambas pre cooked 3 cloves of garlic 10 gr white vinegar tomillo salt pepper nuts 1 white onion white onion |
Ingredients to make rice salad with prawns:
2. We cut the onion into feathers and saute it in a very hot pot with a little oil for 4 minutes.
3. After three minutes we add the rice and cook while stirring for 3 more minutes.
4. Then we add 3 water wells and cover, cook over low heat until the rice is perfectly cooked.
5. In a very hot pan and with a little oil we saute the garlic previously chopped finely and add the shrimp without shells or head or tail, we cook for 3 minutes, add salt, the thyme and the pepper to taste and reserve.
6. In the same pan we cook the mushrooms cut into sheets for 4 minutes we add salt and pepper.
7. In a broad container we began to join all the ingredients of our rice salad, placing the mushrooms, the prawns Cherry tomatoes cut in halves and rice, to dress up add a jet of white and thyme vinegar.
8. Serve and taste this delicious rice salad with prawns ideal for family lunches. If you liked this recipe or you have any questions, leave us your comments.
