The red peppers salad is a special summer dish, ideal for taking advantage of seasonal products and eating fresh and light. Follow the easy -by -step recipe and learn how to prepare a delicious and full of colors.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make red peppers salad: |
| 1 kilogram of red pepper 1 Tomato unit 2 cloves of garlic 1 onion unit 1 can tuna in oil 1 jet of oil 1 pinch of salt 1 jet of olive 1 bid of olive olive green 2 hard egg units |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make red peppers salad:
1. To prepare this summer salad, the first thing you have to do is prepare a tray with baking paper. Place peppers, onion and tomato on it, already washed.
2. Click the tomato with a fork, add oil with a brush on the vegetables and wear the preheated oven tray to 200º C. for about 40 minutes until they are completely splinter.
3. When they are ready, reserve each ingredient separately. To peel the peppers, place them in a bag until they cool, then you can peel them and reserve the juice they release.
4. With the vegetables already cold, cut the peppers in strips, the onion finely and press the tomato to obtain its juice. Mix the juice of this one with that of the peppers, oil, aceto and salt to make the vinaigrette of the summer salad. Reserve everything in the fridge until serving.
5. To serve the peppers salad, use a ring of plastering and places the onions as a base, then the peppers and finally the tuna. Place olive and grated cooked egg around the salad and end up bathing everything with the vinaigrette.
6. Enjoy the red peppers salad serving it as an entree in one of those summer meetings, or if you prefer, score the presentation and take everything mixed for a picnic day. If you want more summer recipes, visit my blog target = _blank relic = NOFOLWSORK in glass and discover other wonderful dishes.
