At this point you have long since liked how much I like vegetables and salads. If I add the first to the second ones I don even tell you. That is what I did on this occasion: raw broccoli salad, which is also one of my favorite vegetables. Based on The Green Kitchen, a wonderful vegetarian cookbook that my nieces and their daddies give me for my birthday, I prepared a wonderful temperate salad ideal for these already cold days. A color and flavor contrast that will delight in sure. Fantastic! So keep reading and discover in recipes the recipe for raw broccoli salad and nuts that I propose.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make raw broccoli salad: |
| 1 head of broccoli ½ grenade 30 grams of raisas sultaas 20 grams of sunflower pipes 200 grams of creamy yogurt or Greek ½ purple onion not very large ½ tablespoon of salt 1 pinch of ground black pepper to taste to taste to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make raw broccoli salad:
1. First we prepare the broccoli. We can make the salad with raw or cooked broccoli, which implies leaving it very little time in boiling water. It has to be hard, as I say: Al dente. If you cook it too much it will get rid of the salad and, above all, you will lose a lot of grace. The idea is that it is crispy, that is why it is preferable to use it raw.
2. Next, we add the chopped onion in a bowl, the grains of Granada (remember to clean them well so that they do not carry any rest of the skin because if they will not bitter), the raisins, the pipes (we can toast them a little first), the salt and the pepper. We mix well and add the cooked and drained broccoli, and mix.
3. Finally, we add to the yogurt and stir. At this point it is better to row, wash your hands well and mix the broccoli and yogurt salad with them.
4. We only have to serve and taste. You will see how richer. Really, this raw broccoli salad and nuts provides a surprising flavor. An ideal temperate salad for autumn. Second, we can prepare a cod tortilla, which we can also serve at the same time as the salad, or, in the line of vegetarian recipes, pasta with mushroom sauce. And if you want to see more recipes of mine, do not hesitate to visit my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDMINS KITCHEN.
