Cut stem and root of beets; Peel and grate in fine threads. Scrape the carrots and grate them too, as well as the root of the celery. Keep in separate bowls and dress them with a mixture of four tablespoons of oil, lemon juice, parsley, salt and pepper that we will beat well until emulsions. Reserve in the fridge until use.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make raw beet salad: |
| 3 beet units 3 units of carrot 1 celery root unit 1 unit of shalot 1 Apple unit 4 units of nuts ½ small glass of Greek yogurt 1 teaspoon of mustard in grain (optional) 1 1 Green mix package (lettuce ( 6 tablespoons of olive oil 1 pinch of salt and pepper 50 grams of gruyeré grated cheese 1 tablespoon of chopped parsley grisines de bread or pictures picostestes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make raw beet salad:
2. apart, peel and discourage the apple. Cut into small cubes and leave it in a bowl; Add two tablespoons of oil, yogurt and chopped nuts. Mix and add mustard in grain.
3. Peel and chop the shalota in Juliana and add to the previous mixture. Save this mixture in a bowl that serves for presentation.
4. Wash salad leaves and centrifuge. Place three sheets in a fountain and fill with grated vegetables; With the sauce in a bowl in the middle and sprinkle the plate with the cheese.
5. Serve the raw beet salad very cold beet and accompany bread gray. And if you want a completely vegan option you can try the toast with avocado.
