To start, we cook the grilled fish and dress it with lime juice and zest.
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| Ingredients to make salad with monkfish and citrus: |
| 100 g of chopped rappe 1 escarole raspberry vinaigre |
Ingredients to make salad with monkfish and citrus:
2. On the other hand, we wash the escarole and drain it well. We mix it in a bowl along with the raspberries and the rap pieces.
3. Finally, we prepare a vinaigrette mixing the orange juice, the orange and lime zest, olive oil, raspberry vinegar, salt and grated ginger.
4. We season the salad with our vinaigrette and place.
