1) The file leaves are washed and drained.
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| Ingredients to make a file, apple and carrot: |
| 1 Red Rade of about 200 grams 1 medium carrot, about 150 grams 2 firm apples, about 400 grams. Ingredients for vinaigrette. tablespoons of water 1/2 teaspoon of mustard 1 teaspoon of salt 1/16 of teaspoon of ground pepper. |
Ingredients to make a file, apple and carrot:
2. They are cut in fine strips.
3. The carrot is washed, pela and scratch by the thick part of the rallo.
4. apples peel, the heart and seeds are eliminated and the pulp is cut into tajaditas.
5. Mix everything in a container.
6. 2) In a bottle they put the ingredients of the vinaigrette, beaten until emulsifying well and the vegetables are stirred in the container.
7. gets into the fridge until serving, when stirring again.
