This super salad perfectly combines the soft and creamy avocado with the light and crispy quinoa, the radish and the green beans. Disfrutruta of a fresh dish and surprises everyone with this incredible combination of flavors and textures. This avocado salad is a delight that you cannot miss and if you like Quinoa, you are in luck, because this ingredient is undoubtedly the secret of the delicious taste of the radisit and avocado salad that shares the Prohass group on recipes.net.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make branch salad and avocado with quinoa: |
| 200 grams of quinoa 200 grams of green beans 1 clove of garlic 4 tablespoons of olive oil 1 lemon (for juice) ½ tablespoon of ground cumin 1 pinch of salt and black pepper 100 grams of radishes 1 avocado hass maturo 50 grams of lettuce mixtas |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make branch salad and avocado with quinoa:
1. To make the quinoa, rinse, place it into a casserole and cover with cold water. When it starts boiling, lower the heat and let it cook for 15-20 minutes until it is soft. Then, remove it from the heat and drain the quinoa, rinse it and drain it well.
2. Meanwhile, cook the green beans in a casserole with boiling water for 3-4 minutes until they are tender. Drain and clarify them with cold water.
3. Remove the garlic clove in the container where the salad is going to be served and when we have finished, we get rid of it. Next, we add the olive oil, the lemon juice and the ground cumin. Salpimentar and mix everything well.
4. Incorporate quinoa and beans in the bowl. Also add the radish, avocado and lettuce leaves. We mix everything well and serve it.
5. This salad of branches and avocado with quinoa is a perfect summer recipe to enjoy the weekend. In addition you can also include it in your diet menu to lose weight and combine it with one of our detox shakes such as mango and kiwi juice with apple.
