We cut the ends of the branches, make them sheets and reserve. We chop the cheese into medium dice. We peel and chop the onion finely. Mix the ranites well with cheese and onion. In a mortar we crush the anacardos with a little salt, until we achieve a fine dough. We incorporate the vinegar, mix well and add the oil while stirring until the sauce is united. We spread to taste and reserve. We settled the mixture of branches, onion and cheese. We water on the vinaigrette we have made and serve.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make radisroom salad: |
| 18 RABANITOS 100 gr. of goat cheese 1 onion salt pepper 2 tablespoons of anacardos 2 tablespoons of raspberry vinegar 1 dl of olive oil. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
