Quinoa is not a cereal nor is it a legume, but it is a grain with a very different nutritional composition that makes it a very healthy and special food. That is why FAO and NASA put it as an example of the perfect food for the human beings diet since it has an ideal proportion of nutrients. This quinoa salad with smoked salmon that this time I share with recipesgratis is a nutritious, healthy and Light … and it is also very simple to prepare and it is category for a summer meal or dinner.
| 🚻 1 Comment | 🕘 10m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make quinoa salad with smoked salmon: |
| 50 grams of quinoa 25 grams of arugula 8 raspberries red onion 1 slide of smoked salmon 50 milliliters of olive oil 1 clove of garlic zumo de lemon water 1 tablespoon of vinegar from vinegar from Jerez 1 Pinch from salt 1 pinch of ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quinoa salad with smoked salmon:
1. First of all, before starting to make the quinoa salad with smoked salmon you have to measure the amount of quinoa you use since to boil it you need 3 water measures by one of quinoa.pon the quinoa in a strainer and wash it low The tap to eliminate the bitter taste. It takes the quinoa in a saucepan with boiling water, season and let it boil about 10 minutes, turn off the heat, cover the saucepan and let it rest for another 10 minutes.
2. Cut the onion into Julian, part the raspberries in half and cut the smoked salmon into squares.
3. Put in a bowl or salad bowl where you are going to serve the quinoa salad the arugula clean, and add the onion, raspberries and the smoked salmon cut. The cooking quinoa and mixing.
4. We are going to prepare the quinoa salad vinaigrette with salmon: for this peel and pile the clove of garlic in a mortar. Add the lemon juice, the tablespoon of vinegar, salt and pepper. Finally, add olive oil and mix to emulsify the ingredients.
5. Finally, serves the quinoa salad with smoked salmon as you like, I have put it inside a square mold to be different. First all the salad in the mold and then water with the vinaigrette, leave 5 minutes and unmold. Serve the quinoa salad with salmon accompanied by the vinaigrette that has been left over. If you liked this recipe or want to contribute some idea, leave me a comment. You have many more recipes to discover salads in my blog target = _blank re = NOFOLWMANDARINES AND HONEY!
