Cook the quinoa with a 1 teaspoon of salt and boil in a saucepan over low heat until the grain is tender to the dente and the water has been absorbed, approximately 15 minutes.
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| Ingredients to make quinoa salad with fresh cucumbers: |
| 2 cups of water perejil fresh chopped 3 tablespoons of vinegar 1/2 teaspoon of ground red pepper or paprika 1 or 2 cucumbers in slices fine extra virgin olive oil (1/4 cup, or to taste) sal Marina 1 cup of quinoa 1 smallly minced shalot (or half onion) |
Ingredients to make quinoa salad with fresh cucumbers:
2. Let it cool to add it to the salad.
3. Mix the chopped shalot, vinegar and ground red pepper in a small bowl.
4. Incorporates little by little stirring the virgin olive oil until emulsifying.
5. Place the quinoa in a large bowl to serve and add the chopped cucumber, parsley and freshly made vinaigrette.
6. Sazona with salt if you saw that it is not at your salt point.
