Boil the pumpkin with the salt and choricero pepper, covered just with water (I prefer very little water and the pot covered) when the pumpkin is tender drain it and put it in a bowl.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pumpkin salad: |
| 1/2 kg of pumpkin chop in dice gives about 3 cm 1 dricker dricker salt |
Ingredients to make pumpkin salad:
2. Clean with skin with a teaspoon The pepper put on a mortar the garlic, pepper and cumin and tame until a homogeneous paste is made, add olive oil, ligating until you get a creamy texture. Dump on boiled and temperate or cold pumpkin, and mix well or temperate,
