There is nothing better for high temperatures than eating something healthy and light like this potato, tuna and egg salad that this time we are going to show you in recipes. It is a great cooked potato salad with hard egg, canned tuna, tender onion, tomato, roasted and olive peppers that we can easily and quickly prepare for any time when we feel like something simple and healthy but delicious. Test this cold potato salad and tell us if you liked it, we love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make potato, tuna and egg salad: |
| 10 small potatoes (or 5 medium) 4 cans of canned tuna 1 boat of stuffed olives without bone 2 tender onions 8 Egg |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make potato, tuna and egg salad:
1. We will begin to prepare the potato, tuna and egg salad by cooking the potatoes from cold water in a pot with plenty of water. Once it starts to boil we add the eggs and so we can cook both at the same time without having to use two different pots. At 12 minutes the hard eggs will be cooked while the potatoes will take a few more minutes, depending on the size they have.
2. While the tubers and eggs of the summer potato salad are cooked, peel and cut the tender onions in feathers and reserve them for later.
3. Likewise, we wash and cut the tomatoes in irregular pieces or on segments if you prefer. And we reserve them.
4. With the roasted throbbing peppers we do the same, in this case I have chopped them into small pieces but you can cut them into strips or even put them whole at your cooked potato salad.
5. Once the potatoes are cooked, let them cool, peel them and cut them into pieces in the same dish where you go to serve the cold potato salad.
6. Then we do the same with the hard eggs once cooled and cut them into pieces, placing them on top of the cooked potatoes.
7. Now we place the tender onions, the tomatoes and the roasted peppers above, then open the can of tuna and if we like it, we pour the oil on the potato and egg salad and also add the canned tuna. If we cannot drain the can and add extra virgin olive oil on top.
8. Finally, we sprinkle a pinch of salt, place the stuffed olives without bone to our liking and add a splash of vinegar to the potato, tuna and egg salad. Take advantage!
