Potato salad recipe with lettuce

Carmen Sánchez has been encouraged to share her fantastic recipe for potatoes with lettuce, such a versatile dish that you can serve it cold or tempered, depends on the time of the year you prepare it. In addition, you can fix this easy recipe to your liking, adding or replacing any ingredient you prefer. The potato salad with lettuce will get you more than a hurry, it is very easy to prepare and it is delicious, you will be surprised by the taste of potatoes and boiled sausages with laurel … to cook!

Ingredients to make potato salad with lettuce:

1. To give a special flavor to potatoes and sausages, we will boil them with laurel. Then, wash and peel the potatoes and heat water with one of laurel, when it is boiling adds the potatoes and sausages and cook until everything is done. Be careful that the potatoes are not too soft, we do not want to make a puree of potatoes.

2. On the other hand, we chop the onion and lettuce. The onion can be cut into feathers or julienne while the lettuce can leave it with your hand or cut it into strips, for example.

3. This pope salad with lettuce can be served cold or temperate. To make it warm, you will simply have to drain the water when potatoes and sausages are ready and mix right there with onion and lettuce. Otherwise, drain and reserve until everything is at room temperature. Then you can mix and reserve in the fridge until serving.

4. When serving, dress the salad with salt, oil and vinegar to taste. Mix everything and voila. Other sauces that you can use to dress this rich potato salad are:- Avocado mayonnaise

– Pink salad sauce

– Ranch Light dressing

5. This potato salad with lettuce is a perfect recipe to solve the weekend food, so encourage you to try it as soon as possible! And of course, do not hesitate to change your taste by adding or extras or changing the sausages for any other ingredient Your preference. To enjoy!