Previously, the capers are prepared so: very bièn is drained and rinsed to eliminate salt or vinegar, according to the case.
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| Ingredients to make potato salad with capers: |
| 1/2 cup of capers prepared according to the beginning of the preparation, with dry white wine and olive oil 1 kilo of potatoes, preferably not very large to obtain small and uniform slices 5 cups of water and two teaspoons of salt for cooking for vinaigrette :: 1 small onion cut into tajaditas 1/3 cup of oil 2 tablespoons of vinegar 2 tablespoons of water 1 teaspoon of salt 1/8 of teaspoon of ground white pepper ground white pepper 1/2 tablespoon of mustard prepared |
Ingredients to make potato salad with capers:
2. They drain again and add dry white wine and then olive oil and let themselves macerate in a glass container in the fridge until they are going to be used.
3. 2) Paves are peeled in thin slices.
4. They rinse.
5. They drain.
6. They are put in a pot with water and salt and cooked until softened, about 15 minutes.
7. 3) In the vessel D a crusher puts the ingredients for vinaigrette less the capers and beat until emulsify well.
8. The capers are stirred apart and everything is stirred to the hot popes, the exalted is allowed to cool or get into the fridge so far to serve.
