This German salad, also known as Emkartoffelsalat /Emo (AGARRATE) EMERDäpfelsalat /EM, is very typical in Germany. It is an ideal incoming for the times when it is more hot, since it is advisable to consume it cold. Take note of the step by step and kitchen with recipes.net this delicious German salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make German potato salad: |
| 5 units of potatoes 4 units of sausages frarakfurt 2 units of large pickles 1 onion head 2 tablespoons of oil 1 tablespoon of vinegar 5 5 tablespoons of mayonnaise 20 grams of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, boiled, traditional recipe from Germany |
Ingredients to make German potato salad:
1. Before starting to prepare this potato salad, we prepare the ingredients so that nothing is missing, since they are enough.
2. First we will cook the potatoes and we will prick them until they are soft inside, then they will be at their point.
3. Next we will peel the potatoes and cut them. It is time to add oil and vinegar.
4. We cut the sausages and add them to the potatoes. Even if it leaves slightly from the original recipe, if the salad will be consumed by children we encourage you to consult how to make octopus -shaped sausages, they will love it!
5. It is the turn of the Pepinillos, which we are going to cut into pieces and add to the salad bowl.
6. We cut the onion into small daditos and is also added to the German salad.
7. Finally, we complete the mayonnaise and parsley and we will remove everything so that all the ingredients are mixed. And we already have our fresh salad for those hot days. Take advantage!
