So that in summer it does not cost to eat legumes I share in recipes the recipe for a rich and complete salad of white and tuna beans that surely surprises you with its flavor and invites more than one to repeat even if it is not very friendly of the legumes … Do you dare? If you are looking for more delicious and summer recipes such as this salad of white potatoes and beans, do not forget to go through my blog target = _blank relic = nofollowlos sweet secret cuca.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potato salad and white beans: |
| 1 Cooked white bean boat (400 grams) 4 medium potatoes 1 can tuna in oil 1 boat of roasted red peppers (small) 2 eggs 1 pinch of salt 1 pinch of ground black pepper 1 jet of Extra virgin olive oil 1 small onion 2 tomatoes |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make potato salad and white beans:
1. We will begin to prepare this salad of white potatoes and beans putting the beans in a drainer and we wash them well under the jet from the tap to eliminate the liquid that preserves them. We let them drain.
2. On the other hand, we peel the potatoes and split them in pieces. We put them in a casserole, cover them with water and put them on the fire until they are soft but firm. At the same time, we cook the eggs (we put them on the fire and when they break to boil we leave them five to seven minutes, we remove the water Hot, cover them with cold water and after a few minutes we peel them and reserve).
3. Meanwhile, we peel and split the onion in pieces. We put it in a wide bowl. We chop the roasted pepper and add it to the onion. We peel the tomatoes, chop them and incorporate them into the salad bowl. We drain the tuna can and put it in the bowl too.
Trick: If instead of a white and tuna bean salad you change it for salty cod crumbs, it is a delight!
4. Add the well-dragged beans, the chopped egg and the freshly cooked and drained potatoes. We season with salt, black pepper, olive oil and a pair of tablespoons of the juice of canned peppers. We mix well and let the potato and white bean salad stand.
5. For my taste this salad of potatoes and white beans is richer if it rests at least a few hours in the fridge. We take it ten minutes before serving, mix well and enjoy!
