On this occasion we want to present a healthy, different and delicious option. It is a potato and shrimp salad, served with avocado mayonnaise to give it an extra touch of flavor. It is ideal to consume in the office or as a light lunch, since it is an easy, fast recipe and is consumed cold. Stay at recipes.net and follow the steps to learn to prepare this potato salad.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make potato and shrimp salad: |
| 5 units of potatoes 1 pinch of ajonjolà 1 pinch of garlic paste 2 tablespoons of avocado mayonnaise 150 grams of peas or peas 1 pinch of fresh parsley 1 cup of white wine 300 grams of shrimp 1 SOCOADIT OF BUTTER 1 pinch of salt 1 pinch of black pepper 1 lettuce unit |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make potato and shrimp salad:
1. The first step to perform the potato salad recipe is to prealist the ingredients.
2. You must peel the potatoes and cut them into medium paintings, leads to a deep pot with enough water to cover them, add a teaspoon of salt and kitchen until they are soft.
3. Remove the potatoes cooked to a bowl or bowl and let them cool to be able to add the rest of the salad ingredients with shrimp.
4. Once the potatoes are cold, add the avocado mayonnaise and the peas or peas, mix the ingredients well to integrate very well.
Trick: If you want you can add other vegetables such as carrot, beans, etc. You can accommodate this recipe to your liking!
5. carries a pan over medium heat and adds butter.
6. Once the butter adds the shrimp, jump with salt, black pepper and a pinch of garlic pasta to taste. In the end with the white wine the shrimp and, once the wine alcohol evaporates, turns off the fire.
7. Let the shrimp cool and add them to the potato salad. If you want, you can add a little more parsley. Ideally, this salad is consummated cold. Mix the ingredients of the recipe well.
8. Decorate the dish by serving the potato and shrimp salad on a lettuce sheet. Thus, place a large sheet on each of the dishes.
9. Add with a spoon some potato salad on the lettuce leaf, sprinkle a pinch of sesame and voila! You can accompany this recipe with a grilled chicken breast or smoked tofu.
