Potato and roasted peppers salad recipe

This salad of roasted peppers with potato, tuna and egg is absolutely addictive. Ideal to take in fresh summer and also in colder times recently made with the tempered potatoes. We pretend to prepare this salad of potatoes and roasted peppers in recipes and I hope you are encouraged to do it at home. I wait for you in my blog target = _blank rel = nofollowlos sweet secrets of cuca.

Ingredients to make potato and roasted peppers:

1. First, to prepare this salad of roasted potatoes and peppers, peel and split the potatoes in pieces. We put them in a casserole, cover them with water and put them on the fire. When they break to boil and pass at least ten minutes we are checking with a fork if they are already soft. As soon as we are put in a drainer and reserve.

2. At the same time we put the two eggs in a saucepan covered with water and put on the fire. When they break boil we keep them about seven or eight minutes, we remove, drain the hot water, cover with cold water and wait five minutes before peeling them. We peel and reserve.

3. We put the tuna to drain. While the potatoes and eggs are made, we chop the roasted peppers and put them in a wide source. Peel the onion and split it into small pieces. We put it at the source along with the pepper.

4. Add the drained potatoes, the chopped eggs and the drained and slightly crumbled tuna. We make the mayonnaise and mix the potato salad, pepper and tuna carefully so as not to crush the potatoes excessively. You can rectify salt, but for me it is enough that the mayonnaise has.

Trick: The trick to get a creamy salad is to have everything ready and turn the potatoes as soon as we drain them. Being warm liga everything much better.

5. We can serve this salad of roasted potatoes and peppers or save in the refrigerator. I advise you to get at least ten minutes before serving to get the salad more creamy.