Try this delicious and very easy recipe for potato salad and pasta with chicken and hard egg to enjoy with the whole family at any time because very little time is needed to do it and it remains of giving. You will see that following the step by step of recipes, your preparation is very simple for you but still very good!
🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
Ingredients to make potato and pasta salad: |
250 grams of paste in conchitas (or other short paste) 1 pound of potatoes 1 chicken breast 1 cube of concentrated chicken broth 4 lettuce sheets crespa 2 onions 100 grams of guides cooked 2 big tomatoes 300 grams of mayonnaas 2 egg jets 1 pinch of dill seeds |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make potato and pasta salad:
1. In a large pot with 1 liter and a half of water, place the chicken that has previously cut into small pieces, the chicken broth cube and the potatoes cut into squares.
2. cook over medium heat and wait for chicken and potatoes to be soft and have released substance.
3. Add the pasta shells and eggs and wait 15 minutes until they are completely hydrated and cooked with chicken and potato juices. You can use another type of short pasta instead of shells to make this cold potato and pasta salad if you prefer.
Trick: Remove the eggs at 10 minutes so that they do not pass cooking.
4. Once the entire content is cooked and passed to a source or salad bowl with chopped hard eggs.
5. Add cooked peas, sliced ​​scallions and pieces in pieces to potato and pasta salad.
6. Add the mayonnaise sauce and remove the pasta and potato salad carefully so as not to crush the tubers.
Trick: Add more mayonnaise or any other sauce of your preference if you wish.
7. To serve it, place the CRESPA lettuce leaves as a bed or nest at the base of the plate. Then add all the potato salad with chicken and pasta over, sprinkle a handful of dill seeds and serve warm or cold waiting a little. How do you like it!
Trick: This same potato salad can also be prepared with tuna instead of chicken.